Korea's Representative Food 4. Yangnyeom Galbi

1. What is Yangnyeom Galbi?

Yangnyeom galbi is one of Korea's representative grilled dishes. It is a dish made by marinating beef short ribs in a mixture of soy sauce, sugar, garlic, sesame oil, and other seasonings, and then grilling them. It is characterized by its sweet and spicy flavor, and it is very popular in Korea because it suits Korean tastes.

2. History of Yangnyeom Galbi

The origins of yangnyeom galbi can be traced back to the Joseon Dynasty. At that time, beef short ribs were marinated with soy sauce, honey, sesame oil, and other seasonings in the royal court. This cooking method spread to the common people, leading to the birth of today's yangnyeom galbi.

3. Ingredients and Recipe of Yangnyeom Galbi

To make yangnyeom galbi, you need a variety of ingredients including beef short ribs, soy sauce, sugar, garlic, sesame oil, pepper, pear, onion, and more.

Recipe

1. Prepare the ribs

Soak the ribs in cold water for 30 minutes to 1 hour to remove any blood.
Blanch the ribs in boiling water to remove impurities.

2. Prepare the marinade and marinate the ribs

Prepare the marinade with soy sauce, sugar, garlic, sesame oil, etc.
Coat the blanched ribs evenly with the marinade.
Marinate the ribs in the refrigerator for at least 30 minutes, or up to a day.

3. Grilling the Yangnyeom Galbi

Take the marinated ribs out of the refrigerator and let them sit at room temperature for a while.
Prepare a hot griddle or grill.
Place the marinated ribs on the griddle or grill and grill until golden brown.

4. Finishing and plating

Place the grilled yangnyeom galbi on a plate.
Plate with accompanying side dishes (lettuce, perilla leaves, garlic, pepper, etc.).
Enjoy the finished yangnyeom galbi!

As shown above, the process of making yangnyeom galbi can be divided into four steps: preparation, marinating, grilling, and finishing. If you follow each step carefully, you can make delicious yangnyeom galbi. Enjoy your delicious yangnyeom galbi cooking!

4. Food that goes well with Yangnyeom Galbi

Yangnyeom galbi goes well with a variety of side dishes such as rice, kimchi, lettuce, perilla leaves, and more. It is common to wrap grilled yangnyeom galbi in lettuce or perilla leaves. The combination of the sweet taste of the ribs and fresh vegetables is fantastic. Yangnyeom galbi also goes well with alcoholic beverages such as soju or beer, making it a popular choice for gatherings and company dinners.

5. Nutritional Value of Yangnyeom Galbi

Yangnyeom galbi is made with beef, which is rich in protein, providing our bodies with good nutrients. However, due to the use of seasonings such as sugar and soy sauce, it can be high in sodium and sugar. Therefore, you should be careful not to overeat. When enjoying yangnyeom galbi, it is good for your health to eat it with fresh vegetables.

6. In Conclusion

Yangnyeom galbi, with its sweet and spicy flavor, captivates our taste buds! This food, which can be called the soul food of Koreans, has been loved for a long time. Seeing a family and friends gathered around a table full of food, sharing yangnyeom galbi, feels like it shows our traditional Korean dining culture. I hope that yangnyeom galbi will continue to be loved by people all over the world as a representative Korean dish.

Top 5 Yangnyeom Galbi Restaurants Found by Algorithm

1. Samwon Garden

Located in Gangnam, Seoul, Samwon Garden is a yangnyeom galbi restaurant with 46 years of tradition. It is characterized by its tender meat with diamond-shaped cuts and its non-irritating marinade. The ribs served with various side dishes are the best.​​

Address: 19, Apgujeong-ro 79-gil, Gangnam-gu, Seoul
Business Hours: Everyday 11:30 - 22:00

2. Songchu Gamagol

Located in Yangju, Gyeonggi-do, Songchu Gamagol is a yangnyeom galbi restaurant with 40 years of tradition. Songchu galbi and Gamagol galbi are popular menu items, boasting a moist and tender taste grilled over charcoal. With a spacious parking lot and a comfortable atmosphere, it is suitable for family gatherings.​​​​

Address: 81, Dokbaewi-ro, Yangju-si, Gyeonggi-do
Business Hours: Everyday 11:00 - 22:00

3. Gaboyeong

Located in Suji, Yongin, Gaboyeong is famous for its Korean beef yangnyeom galbi served with various side dishes. The large ribs and the savory taste of the meat grilled over charcoal are exquisite. With a spacious space and friendly service, it is great for family dining.​​

Address: 103, Sufung-ro, Suji-gu, Yongin-si, Gyeonggi-do
Business Hours: Everyday 11:30 - 22:00

4. Panmunjeom Charcoal Grilled Ribs

Located in Changwon, Gyeongnam, Panmunjeom Charcoal Grilled Ribs boasts a tradition that has been passed down since 1979. The yangnyeom galbi grilled over charcoal has a deep savory flavor and is full of juice. In addition to ribs, galbitang (beef rib soup) and naengmyeon (cold noodles) are also popular.​​

Address: 8, Munhwa-gil, Masanhappo-gu, Changwon-si, Gyeongnam
Business Hours: Everyday 11:30 - 22:00

5. Songlimga

Located in Guro, Seoul, Songlimga is a Korean restaurant that grills pork ribs over charcoal with a sweet marinade that fully permeates the meat. The yangnyeom galbi, which can be enjoyed with various side dishes, is full of juice when you take a bite. There are also private rooms, making it suitable for group gatherings.​​

Address: 398, Gyeong-in-ro, Guro-gu, Seoul
Business Hours: Everyday 11:00 - 22:00