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Introducing Korean Ramen, Part 1: Shin Ramyun: Unveiling the Secret of Its Overwhelming Presence That Moves Men to Tears
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Summarized by durumis AI
- Launched in 1986, Shin Ramyun got its name from 'Shin (辛)', which means spicy, and quickly gained popularity after its release, becoming a leading player in the Korean ramen market and a global star.
- The characteristics of Shin Ramyun are the broth that contains the rich and spicy flavor of Korean chili peppers, the chewy noodles, and the harmony of various toppings. You can create your own Shin Ramyun by adding various ingredients such as eggs, cheese, and rice cakes.
- You can enjoy it even more richly by adding various ingredients such as eggs, cheese, kimchi, and vegetables. Shin Ramyun is a must-have for spicy food lovers, and it's a good idea to create your own Shin Ramyun recipe and share it.
Introducing Korean Ramen: Part 1 - Shin Ramyun
Hello, ramen lovers! Today, we're exploring the flagship of Korean ramen, 'Shin Ramyun'. Let's dive into the charm of Shin Ramyun, a ramen that has captured the taste buds of people around the world!
History of Shin Ramyun
Shin Ramyun was launched by Nongshim in 1986, and its name comes from the Chinese character 'Sin (辛)', which means 'spicy'. Shin Ramyun, with its bold name, quickly gained popularity, opening a new chapter in the Korean ramen market. It has now become a global star loved by people worldwide!
Characteristics of Shin Ramyun
The first keyword that comes to mind when you think of Shin Ramyun is 'spicy'! The broth, brimming with the rich and deep flavors of Korean chili peppers, boasts an addictive quality you won't forget after just one taste. Add to that the chewy noodles and a variety of toppings! A symphony of harmonious flavors unfolds.
Cooking Instructions
Now, it's time to enjoy Shin Ramyun properly! The basic cooking method is simple.
Boil 500ml of water,
add the noodles and soup base,
cook for 4 minutes and 30 seconds to 5 minutes,
turn off the heat when the noodles are cooked, and serve in a bowl.
Adding your own ingredients is the icing on the cake! Eggs, green onions, cheese, rice cakes, and many other ingredients create a perfect collaboration with Shin Ramyun.
Tips for Enjoying Shin Ramyun
Did you know? Shin Ramyun is even more delicious when you try these tips!
Egg Magic: Crack an egg into the boiling water for a burst of nutty flavor!
Cheese and Shin Ramyun's Dreamy Duo: Add cheese towards the end of cooking for a smooth, delightful taste!
Kimchi, the Perfect Pairing: Combine spicy Shin Ramyun with refreshing kimchi – a match made in heaven!
Vegetable Fiesta: Add plenty of vegetables like onions, green onions, and mushrooms for a healthy boost!
