Subject
- #Tips for Enjoying
- #Korean Ramen
- #Cooking Method
- #Shin Ramyun
- #Spicy Flavor
Introducing Korean Ramen Part 1: Shin Ramyun
Hello, ramen lovers! Today, we're going to explore the representative Korean ramen, 'Shin Ramyun'. Let's dive into the charm of Shin Ramyun, which has captivated the palates of people worldwide!
History of Shin Ramyun
Launched by Nongshim in 1986, Shin Ramyun derives its name from the Chinese character '辛 (sin)', meaning 'spicy'. With its powerful name, Shin Ramyun quickly gained popularity and ushered in a new era in the Korean ramen market. Now, it has become a global star loved by people around the world!
Characteristics of Shin Ramyun
The first keyword that comes to mind when you think of Shin Ramyun is 'spicy'! The broth, capturing the rich and deep flavor of Korean chili peppers, boasts an addictive spiciness that is unforgettable once you taste it. Combined with chewy noodles and various toppings, it unfolds a symphony of harmonious flavors.
Cooking Instructions
Now, it's time to truly enjoy Shin Ramyun! The basic cooking method is simple.
Boil 500ml of water,
Add the noodles and soup base,
Boil for 4 minutes and 30 seconds to 5 minutes,
Once cooked to your liking, turn off the heat and serve in a bowl!
Adding your own ingredients is the cherry on top! Various ingredients like eggs, green onions, cheese, and rice cakes create a fantastic collaboration with Shin Ramyun.
Tips for Enjoying Shin Ramyun
Did you know this? Shin Ramyun tastes even better when you eat it like this!
Egg Magic: Crack an egg into the boiling water for a burst of richness!
Cheese's Fantastic Combination: Add cheese towards the end of cooking for a smooth and delicious flavor!
Kimchi's Perfect Match: The spicy Shin Ramyun and refreshing kimchi are a match made in heaven!
Vegetable Party: Adding plenty of vegetables like onions, green onions, and mushrooms promotes good health!
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